THE BEST EQUIPMENT WITHOUT POWER ON THE MARKET
Coverage of 50 - 120 m2
We present the "TITI 7" equipment, powerful, comfortable, silent, compact and economical, capable of cooking and heating from 50 to 120mts2 with the same heat as a wood-burning equipment, thanks to its electric-free pelleting system and its griddle stainless steel.
DALE CALOR A TU DOMO
CON LA GAMA DE COLORES PALY
MAINTENANCE
DATA SHEET
MATERIALS: Exterior steel.
COOKING AREA: 35 CM X 30 CM
EXTERIOR DIMENSIONS
WIDTH 36 CM
DEPTH 68 CM
HIGH 75 CM WITHOUT LEGS
OVEN: 28.9 LITERS.
CONSUMPTION: 1 kilo / hour approximate adjustable.
WEIGHT: 94 kgrs
PARTICULATE MATERIAL: 1.2 g / h
ENERGY EFFICIENCY: 80%
HEATING AREA: 50 to 120 m 2.
COLORS OF YOUR CHOICE:
RED, BLUE, BLACK
LOAD CAPACITY : 10 kg of pellets.
WHAT YOU'RE LOOKING FOR!
QUICK AND COMFORTABLE START IN 5 MINUTES
WITHOUT ELEECTRICITY!
ONCE OFF IT KEEPS THE HEAT FOR 2 TO 3 HOURS
OVEN AND GRIDDLE FOR COOKING
A POWERFUL MODEL TO HEAT 120 SQUARE METERS
ECONOMIC AND ADJUSTABLE
CONSUMPTION 1 KGRS PER HOUR APPROXIMATELY
THERMAL SENSATION OF WOOD, BUT WITH THE COMFORT OF PELLETS
100% CHILEAN
(NATIONAL INNOVATION)
ECOLOGICAL
(ENVIRONMENTAL FRIENDLY)
WITHOUT ELEECTRICITY
(WITHOUT ELECTRICAL SPARE PARTS)
SILENT
(WITHOUT FANS)
NATURAL HEAT
(WITHOUT FORCED SHOT)
HOW DOES IT HEAT?
FREQUENT QUESTIONS
THERMAL SENSATION IS VERY SIMILAR TO A WOOD COMBUSTION, THE HEAT IS EMITTED IN A NATURAL WAY BY CONVECTION AND RADIATION, WITHOUT THE USE OF FANS OR ELECTRIC EXTRACTORS.
THE HEAT OF A FLAME KITCHEN IS COMFORTABLE AND NATURAL, SO FOR HOMES WITH A LOT OF HUMIDITY THEY ARE A GREAT HELP
WHEN HEATING BY CONVECTION, AS WELL AS WOOD, THE HEAT TENDS TO RISE AND HEAT THE SECOND FLOORS VERY WELL.
MAINTENANCE
MAINTENANCE
Cleaning can be done by anyone familiar with the equipment, without the need for specialists.
They must be executed when the equipment is turned off, being most of them achievable from inside the house.
DAILY CLEANING
(BY THE SAME USER)
BEFORE LIGHTING, CLEAN THE GRID AND ASHTRAY WHERE THE ASHES FROM THE PREVIOUS BURNING ARE DEPOSITED
MONTHLY CLEANING
(BY HIMSELF USERNAME)
GIVE GENTLE HITS TO THE SPOUTS AND VACUUM THE REAR DOOR.
ANNUAL CLEANING
(BY HIMSELF USER OR AUTHORIZED TECHNICAL SERVICE)
CHAZCONIATE THE DUCTS INTERNALLY AND VACUUM THE INTERIOR OF THE KITCHEN
MAINTENANCE
SE PUEDE UTILIZAR EL MISMO ORIFICIO DE SU COMBUSTION ANTERIOR.
SE DEBE INSTALAR DE FORMA VERTICAL AL TECHO, SIN CODOS NI DESVIOS.
EL SOMBRERO DEBE SOBREPASAR A LA CUMBRERA DE LA CASA
DEBE CONTAR CON AISLACION EN SUELOS Y PAREDES, DEJAR UN ESPACIO ENTRE LA PARED Y EL EQUIPO
INSTALLATION ACCORDING TO REGULATIONS IN FORCE IN CHILE.
It must be installed indoors.
Keep away from objects that can ignite (furniture, walls, plastics, clothes hangers, etc.)
Consider in advance the final position of the Llámica kitchen for its correct installation of the pipe kit for gas and smoke evacuation, it must be vertical.
The place of installation must have some type of natural ventilation, it is not recommended to install in watertight spaces (where no air enters or leaves).
The Llámica cooker cannot be installed in shared flue ducts.
The base or floor must be resistant to the weight of the kitchen.
GENERAL CONSIDERATIONS FOR INSTALLATION
THE EQUIPMENT MUST BE INSTALLED VERTICALLY, WITHOUT ELBOWS, DEVICES OR REDUCTIONS.
WE RECOMMEND YOU PURCHASE THE PIPE KIT IN OUR STORE TO HAVE ALL THE NECESSARY PARTS.
INNER RUNS MUST BE INSTALLED INTERRUPTED UP TO THE HAT.
THE ENVELOPE MUST EXCEED THE RIDGE OF THE HOUSE.
IF YOUR EQUIPMENT IS INSTALLED IN AGGREGATES OR FIRST FLOORS HAVING 2 FLOORS, IT WILL REQUIRE TO EXTEND ITS EXTERIOR PIPE STRIPS.
RECOMMENDED DISTANCE TO INSTALL PALY EQUIPMENT
INTERNAL AND EXTERNAL INSTALLATION
(VERTICAL TO CEILING)