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MAINTENANCE
Cleaning can be done by anyone familiar with the equipment, without the need for specialists.
They must be executed when the equipment is turned off, being most of them achievable from inside the house.
1/3
DAILY CLEANING
(BY THE SAME USER)
BEFORE LIGHTING, CLEAN THE GRID AND ASHTRAY WHERE THE ASHES FROM THE PREVIOUS BURNING ARE DEPOSITED
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MONTHLY CLEANING
(BY HIMSELF USERNAME)
GIVE GENTLE HITS TO THE SPOUTS AND VACUUM THE REAR DOOR.
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ANNUAL CLEANING
(BY HIMSELF USER OR AUTHORIZED TECHNICAL SERVICE)
CHAZCONIATE THE DUCTS INTERNALLY AND VACUUM THE INTERIOR OF THE KITCHEN
MAINTENANCE
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